panera mac and cheese points plus

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Cook, whisking constantly, 2 minutes.

Baked Macaroni and Cheese

Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened. Remove from heat. Stir in salt, black and red pepper, 1 cup shredded cheese, and cooked pasta. One-Pot Macaroni and Cheese: Prepare recipe as directed, stirring all grated Cheddar cheese into thickened milk mixture until melted. Add cooked pasta, and serve immediately. Prep: 10 min. Recipes Classic Baked Macaroni and Cheese.

Prep Time. Cook Time. Bake Time. Stand Time. Makes 2 to 3 main-dish or 4 to 6 side-dish servings. Ingredients 1 8-oz. How to Make It Step 1.

Macaroni and Cheese Casserole Recipe (No Sauce)

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Read More. It is better than my Mom's and this year we will be adding Wright's Bacon to the top w some extra cheese!! Still don't know if I did something wrong. Yes, this is delicious! Double it for a crowd. And when you add pasta to it? Mac and cheese is one of those recipes that can take on so many different forms. I use breadcrumbs for my topping occasionally, but, a Panko topped mac and cheese is just that much better. I mix in Parmesan, butter, and paprika with the Panko so it crisps up beautifully and gets a nice golden brown color when this amazing homemade mac and cheese is baked.

The BEST Homemade Baked Mac and Cheese

I love it when the mac and cheese is oeey gooey and the cheese sauce is just so creamy. What a time saver! I use my stand mixer about times each week. There are 10 hub powered attachments including a spiralizer, food grinder and citrus juicer.

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SO much fun to be had you guys! I honestly use different cheese combinations almost every time I make this mac and cheese recipe but the one I always come back to is sharp cheddar and Gruyere. Other cheese that work: mozzarella, jack cheese or pepper jack for a little zip, American and Velveeta as well for a creamier cheese sauce. This baked mac and cheese uses 6 cups of cheese so just. To add even more flavor to my homemade mac and cheese, I add Parmesan to the Panko topping — so good!

I will definitely be using this recipe from now on! I used extra sharp and vermont sharp cheddar since that is what I had. I also skipped transferring everything to the casserole dish and just added the pasta to the dutch oven that I made the sauce in. It came out great! Creamy and delicious! Also used crushed Ritz crackers in place of Panko. Your email address will not be published. Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed.

Jump to Recipe Print Recipe. Course Dinner.

Steps to Make It

Cuisine American. Keyword cheese, dinner, kid friendly, mac and cheese, macaroni and cheese. Prep Time 20 minutes. Cook Time 30 minutes. Total Time 1 hour. Servings